Event Details

Join us at Spruce Farm & Fish for our special June wine club tasting and dinner, featuring Jackson Estate Wines. On his way to the Food & Wine Festival in Aspen, Randy Ullom, the Winemaster of Jackson Estate Wines, will be stopping by Boulder to introduce 5 featured wines paired with a five course dinner created by our Executive Chef.

  • Vintner’s Reserve California Rosé
  • Jackson Estate Pinot Noir, Anderson Valley
  • Jackson Estate Pinot Noir, Sonoma Coast
  • Jackson Estate Cabernet Sauvignon, Alexander Valley

Tickets for this exclusive event are $89/person, which includes a reserved seat at the dinner table, five course meal with five wine pairings, complementary wine club membership with full benefits and tax & gratuity

Jackson Estates Wine Dinner Menu

Reception

Vintner’s Reserve California Rosé

Charcuterie Board (Local & House-Made)


Fish Course

Jackson Estate Chardonnay, Santa Maria Valley

Grilled Halibut Cheek Niçoise


Pasta Course

Jackson Estate Pinot Noir, Anderson Valley

Fennel Pollen Pappardelle with Morels, Favas Beans, Aged Asiago

Jackson Estate Pinot Noir, Sonoma Coast

Vanilla bean Pappardelle with Morels, Favas Beans, Aged Asiago


Farm Course

Jackson Estate Cabernet Sauvignon, Alexander Valley

Sage Dusted Colorado Lamb Loin Tomahawk, Minted Faro Risotto, Mountain Huckleberry Reduction


Dessert

Summer Berry Pavlova

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Wine tastings are every second Wednesday of the month at Spruce.

Receive a complimentary Wine Club Membership when you attend a wine tasting.
Membership includes:

  • 20% off dinner the night of the event
  • 40% off all wines by the bottle*(Sun-Thurs)
  • 10% off all glasses of wine*
  • 10% off dinner*

*Benefits are good for one month after attending a tasting.



  • When: Wed Jun. 13
    6:00 pm - 8:00 pm

  • Address: 2115 13th Street
    Boulder CO,US 80302

  • Web: Visit Website